About Lindsay-Jean Hard
Photography courtesy of the Food Network (left) and Kate Bek (home).
Lindsay-Jean Hard’s education (at the University of Michigan—Go Blue!) and passion for sustainability went on to inform and inspire her in many ways: in her garden, artwork, home, community, and writing—like her cookbook, Cooking with Scraps.
Today she works to build and connect new communities as a marketer at Zingerman’s Bakehouse in Ann Arbor, Michigan.
Lindsay-Jean takes writing projects and speaking engagements on a limited basis. Inquire about her availability:
